beet salad | spiced red beet | kefir | sunflower seeds and sprouts | horsey sauce

 

shiso and basil coleslaw | shredded chicken | peanuts | fried shallots | miso

 

corn | yukon gem papas | bacon | crab jus

 

fried duck egg | chicken crackling | garlic | pickled raisins | chili sauce | purslane

 

sauteed broccoli & dandelion | basil butter | tahini sauce | pickled cherry tomatoes

 

cornmeal crusted tomatillos | tomato salad | jam of ground cherry | sauce gribiche

 

veggie stew | nori dumpling | spicy carrot jus

 

peach curried eggplant | smoky eggplant puree | rice crisps

 

garlic sauteed lemon cucumbers | cantaloupe | watercress

 

crisped pea pierogi | Bob’s smoked ham hock | bacon stock and cream

 

mackerel bbq | dried shellfish and molasses | herbs | pickles | little bowl of porridge

 

 

peach upside down cake | labneh | lemon verbena

 

peanut tart | different kinds of berries | bitter chocolate

 

 

8

 

8/12

 

8

 

8

 

8

 

10

 

10

 

10

 

8

 

8/13

 

13

 

 

 

8

 

8

 

A pop-up with a chef-driven, farmer's market inspired inauthentic Eurasian menu by

 Chef Zac Reynolds.

Want a Table?

Why not email the chef?

hosted every weekend at:

Cortona Cafe -

2425 E Union St.

Seattle, WA 98122

 

Fridays: 6-11PM

Saturdays: 6-11PM