PLATES

 

beet “sushi” | raw milk cheese | red shiso | sesame sprouts

 

chiso and basil coleslaw | shredded chicken | peanuts | miso

 

copper river salmon lox | chilled corn soup | pickled cherries | black pepper oil

 

pickled smelt | salted roe | fried shallots | torpedo onion

 

sauteed snap peas | basil butter | tahini sauce | pickled cherry tomatoes

 

veggie stew | nori dumpling | spicy carrot jus with sesame seed

 

sauteed summer squash | yellow tomato sauce | crispy duck egg and crackling

 

cheese stuffed onion | peach salad | parsley sauce

 

red braised eggplant | pork belly | smoky eggplant puree | rice crisps

 

crisped pea pierogi | Bob’s smoked ham hock | bacon stock and cream

 

mackerel bbq | dried scallops and shrimp with molasses | pickles | herbs

 

 

cherry upside down cake | cream cheese mousse | gingersnap crumble | basil

 

peanut tart | different kinds of berries | bitter chocolate

 

 

 

 

 

 

 

 

 

 

6

 

8/12

 

10

 

4/10

 

8

 

12

 

12

 

10

 

12

 

8/13

 

13

 

 

8

 

8

 

DRINKS

 

house-made horchata

 

Espelt Corali Rosat, Spain 2013

 

Santa Julia Torrontes, Argentina 2013

 

Flor De Crasto Douro, Portugal 2010

 

lager

 

Tea Service

(House bellinis for 2-4 served in a teapot)

 

 

 

 

 

4

 

9

 

8

 

9

 

4

 

17