PLATES

 

beet “sushi” | raw milk cheese | red shiso | sesame sprouts

 

chiso and basil coleslaw | shredded chicken | peanuts | miso

 

copper river salmon lox | chilled corn soup | pickled cherries | black pepper oil

 

seaweed salad | nori mayo | spicy sesame crunch | uni butter

 

pickled smelt | salted roe | fried shallots | torpedo onion

 

sauteed purple beans | basil butter | tahini sauce | pickled cherry tomatoes

 

kale and veggie stew | spicy carrot jus with sesame seeds

 

crisped pea pierogi | Bob’s smoked ham hock | bacon stock and cream | lovage

 

mackerel bbq | dried scallops and shrimp with molasses | pickles | herbs

 

sauteed summer squash | yellow tomato sauce | crispy duck egg and crackling

 

 

 

 

cherry upside down cake | cream cheese mousse | gingersnap crumble | basil

 

peanut tart | different kinds of berries | cream | bitter chocolate

 

 

 

 

 

 

 

 

6

 

8/12

 

10

 

7/14

 

8

 

8

 

10

 

8/12

 

12

 

10

 

 

 

 

8

 

7

 

DRINKS

 

house-made horchata

 

Espelt Corali Rosat, Spain 2013

 

Santa Julia Torrontes, Argentina 2013

 

Flor De Crasto Douro, Portugal 2010

 

lager

 

Tea Service

(House bellinis for 2-4 served in a teapot)

 

 

 

 

 

4

 

9

 

8

 

9

 

4

 

17