PLATES

 

beet salad | spiced red beet | kefir | sunflower seeds | pea sprouts | horsey sauce

 

shiso and basil coleslaw | shredded chicken | peanuts | fried shallots | miso

 

fried duck egg | chicken crackling | garlic | pickled raisins | chili sauce | tatsoi

 

sauteed broccoli & dandelion | basil butter | tahini sauce | pickled cherry tomatoes

 

cornmeal crusted tomatillos | tomato salad | jam of ground cherry | sauce gribiche

 

veggie stew | nori dumpling | spicy carrot jus

 

peach curried eggplant | smoky eggplant puree | rice crisps

 

shrimp dumpling | garlic sauteed cucumbers | cantaloupe | watercress

 

crisped pea pierogi | Bob’s smoked ham hock | bacon stock and cream

 

mackerel bbq | dried shellfish and molasses | herbs | pickles | little bowl of porridge

 

cancha rockfish | corn | yukon gem papas | bacon | crab jus

 

 

peach upside down cake | labneh | lemon verbena

 

peanut tart | different kinds of berries | bitter chocolate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

 

8/12

 

8

 

8

 

10

 

10

 

12

 

12

 

8/13

 

13

 

16

 

 

8

 

8

 

DRINKS

 

house-made horchata

 

Espelt Corali Rosat, Spain 2013

 

Santa Julia Torrontes, Argentina 2013

 

Flor De Crasto Douro, Portugal 2010

 

lager

 

Tea Service

(House bellinis for 2-4 served in a teapot)

 

 

 

 

 

4

 

9

 

8

 

9

 

4

 

17